Where Vision,
Craft, And Character
Come Together
the people behind the place
Casa Hirscher is shaped by a clear point of view and by the people who carry it into daily service.
Every lasting destination is built on more than design. It is built on people who define its standard.
Casa Hirscher
Casa Hirscher
heritage in the historic centre
At Casa Hirscher, the current culinary team carries a modern European approach into daily service. Their work connects the place, the menu and the table without turning heritage into decoration.
The kitchen’s present identity is made visible through the people who shape its rhythm, technique and care.
The team carries the restaurant’s modern-European approach into the service guests experience today.
Casa Hirscher
Casa Hirscher
heritage in the historic centre
At Casa Hirscher, the current culinary team carries a modern European approach into daily service. Their work connects the place, the menu and the table without turning heritage into decoration.
The kitchen’s present identity is made visible through the people who shape its rhythm, technique and care.
The kitchen combines modern European cooking with traditional Italian methods, carried into service by a defined culinary team.
Meet Chef
Mihai
Necula
innovation meets modern European tradition
Chef Mihai Necula is coordinating chef at Casa Hirscher. He participated with Romania’s senior national team at IKA Culinary Olympics Stuttgart 2024 and the Croatian Culinary Cup 2025.
At Casa Hirscher, the culinary team brings that direction into daily service.
Meet Chef Mihai Necula innovation meets modern European tradition
Mihai Necula’s international experience includes Italy and Germany, alongside participation with Romania’s senior national team at IKA Culinary Olympics Stuttgart 2024 and the Croatian Culinary Cup 2025.
The Chefs
Who Shape
The Flavour
Of Casa Hirscher
the hands behind the kitchen
Behind every plate is a kitchen shaped by discipline, instinct, and craft. Each chef brings a distinct point of view to the flavours, rhythm, and standard of Casa Hirscher.
Sorin
Ilieș
Culinary Team
Sorin Ilieș is a Sous Chef at Casa Hirscher. In season 10 of Chefi la cuțite, he was the first contestant in the show’s history to receive all three Golden Knives at once, one from each judge.
Șerbănoiu Constantin Eusebiu Culinary Team
Șerbănoiu Constantin Eusebiu is a Sous Chef at Casa Hirscher. He brings more than 20 years of professional experience, including experience in Italy.
Mihai Ciprian Necula Culinary Team
Mihai Ciprian Necula is the Coordinating Chef on the current Casa Hirscher culinary team. He brings international experience, curiosity and disciplined attention to the kitchen's daily craft.
Chef Sorin Ilieș Culinary Team
Season 10, Chefi la cuțite: three Golden Knives.
Șerbănoiu Constantin Eusebiu Culinary Team
20+ years; experience in Italy.
Mihai Ciprian Necula Culinary Team
Mihai Ciprian Necula is the Coordinating Chef on the current Casa Hirscher culinary team. He brings international experience, curiosity and disciplined attention to the kitchen's daily craft.
